Vegetarian Sausage Patties
Default unit: pcs · Less common product
Description
Vegetarian sausage patties are flat, plant‑protein discs seasoned with spices and flavorings, suitable for pan‑frying or baking. They work well in breakfasts, burgers, salads and sauced dishes.
Nutrition
(per 100g)
Calories220
Protein13г
Fat16.5г
Carbs4г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin D (if fortified)
How to choose
Prefer patties with a high protein content (≥ 13 g) and low saturated fat. Check the ingredient list for soy or pea protein and minimal preservatives.
How to store
Keep refrigerated at +2‑+4 °C and consume within 5 days. For longer storage, freeze individually wrapped portions for up to 3 months.
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