Vegetarian Sausage Crumbles
Default unit: pcs · Less common product
Description
Vegetarian sausage crumbles are finely chopped or ground plant‑based sausage alternatives made from soy or pea protein, spices and flavorings. They are used as a meat‑like filling in sauces, stews, casseroles or quick‑cook dishes.
Nutrition
(per 100g)
Calories150
Protein15г
Fat8г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, sodium
How to choose
Look for pea or soy protein, minimal artificial flavorings, and low sodium. Choose a gluten‑free version if needed.
How to store
Store in a dry, airtight package at room temperature. After opening, keep refrigerated and use within 1 week.
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