Vegetarian Red Wine
Default unit: pcs · Less common product
Description
Vegetarian red wine is a vegan red wine that has not been clarified with animal‑derived fining agents. Its rich flavor and aroma are commonly used in sauces, marinades, and desserts.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2 (riboflavin), B6 (pyridoxine) and the antioxidant resveratrol in trace amounts.
How to choose
Look for a label that says “vegan” or “no animal fining agents,” and check for minimal added sugars and a clean flavor.
How to store
Store in a cool, dark place on its side; once opened, keep refrigerated and consume within 3–5 days.
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