Vegetarian Puff Pastry
Default unit: pcs · Less common product
Description
Vegetarian puff pastry is made with plant‑based margarine and flour, creating thin, flaky layers when baked. It works well for pies, croissants and other pastries that require a light, crumbly texture.
Nutrition
(per 100g)
Calories452
Protein5.5г
Fat24.5г
Carbs45.5г
Vitamins & minerals
Vitamin A, vitamin D, calcium (when fortified margarine is used)
How to choose
Look for a package free of ice crystals and with evenly distributed layers; ensure the label states “vegan” or “dairy‑free”.
How to store
Keep frozen until ready to use; thaw in the refrigerator for 12‑24 hours before baking and use immediately.
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