Vegetarian Port Wine
Default unit: pcs · Less common product
Description
Vegetarian port wine is a sweet fortified red wine produced without any animal-derived fining agents, sometimes enhanced with fruit aromatics. It is commonly used in sauces, desserts, and as an accompaniment to cheeses.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs20г
Vitamins & minerals
Potassium, iron, trace amounts of vitamin C
How to choose
Choose a port wine labeled “vegetarian” or “no animal finings”; check the seal and production date.
How to store
Store unopened wine in a cool, dark place; once opened, keep refrigerated and consume within 1‑2 weeks.
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