Vegetarian Pepperoni
Default unit: pcs · Less common product
Description
Vegetarian pepperoni is a plant‑based alternative to traditional meat pepperoni, made from soy or wheat protein and seasoned with smoked paprika and garlic. It is used as a pizza topping, in salads or as a snack.
Nutrition
(per 100g)
Calories260
Protein14г
Fat22г
Carbs4г
Vitamins & minerals
Added Vitamin B12, iron, zinc
How to choose
Choose a product with a rich red color, free of excess preservatives, and a noticeable smoked paprika aroma.
How to store
Keep refrigerated at 2‑4 °C in an airtight package; after opening, consume within 5‑7 days or freeze for longer storage.
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