Vegetarian Oyster Sauce (Mushroom)
Default unit: pcs · Less common product
Description
Vegetarian oyster sauce (mushroom) is a rich, mushroom‑based sauce that mimics the umami flavor of traditional oyster sauce, perfect for stir‑fries and Asian‑style dishes.
Nutrition
(per 100g)
Calories70
Protein2г
Fat0.5г
Carbs15г
Vitamins & minerals
Vitamin B2, niacin; minerals: sodium, potassium, iron
How to choose
Look for a sauce with real mushroom extract, free of artificial flavor enhancers (MSG), and with a smooth, glossy texture.
How to store
Refrigerate after opening, seal tightly and use within 3 weeks. Unopened, keep in a cool, dry pantry.
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