Vegetarian Oyster Sauce
Default unit: pcs · Less common product
Description
Vegetarian oyster sauce is a plant‑based sauce that replicates the umami flavor of traditional oyster sauce, made from mushrooms, soy sauce and a touch of sugar. It is used in Asian cooking for marinades, stir‑fries and glazes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App