Vegetarian Nuoc Cham
Default unit: pcs · Less common product
Description
Vegetarian nuoc cham is a Vietnamese dipping sauce made from soy sauce, lime juice, sugar, garlic and chili, omitting fish sauce. It is served as a dip for salads, spring rolls, grilled vegetables and other vegetarian dishes.
Nutrition
(per 100g)
Calories50
Protein1г
Fat0г
Carbs12г
Vitamins & minerals
Vitamin C, sodium
How to choose
Select a sauce that omits fish sauce, has low sugar content, and contains no artificial additives.
How to store
After opening, keep refrigerated in an airtight container for up to 2 weeks.
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