Vegetarian Meatball
Default unit: pcs · Less common product
Description
Vegetarian meatballs are plant‑based protein balls, usually made from soy, pea or other legume protein, seasoned with herbs and spices.
Nutrition
(per 100g)
Calories170
Protein12г
Fat8г
Carbs12г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Calcium
How to choose
Choose meatballs that hold their shape, have a uniform color and no off‑odors; avoid those that feel overly soft or contain excessive fillers.
How to store
Keep refrigerated at 2‑4 °C and consume within 5 days, or freeze in an airtight package for up to 3 months.
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