Vegetarian Italian Sausage
Default unit: pcs · Less common product
Description
Vegetarian Italian sausage is a plant‑based product made from soy protein, wheat gluten and classic Italian seasonings. It can be pan‑fried, grilled or baked, delivering a flavor and texture reminiscent of traditional meat sausages.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs6г
Vitamins & minerals
Iron, calcium, vitamin B6
How to choose
Choose sausages with a uniform color and firm texture; ensure the ingredient list contains only soy protein, wheat gluten and Italian spices, with no animal-derived additives.
How to store
Store in the freezer at –18 °C; once thawed, keep refrigerated and use within 2‑3 days, not exceeding 4 °C.
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