Vegetarian Hoisin Sauce
Default unit: pcs · Less common product
Description
Vegetarian hoisin sauce is a dark, sweet‑savory condiment made from fermented soybeans, garlic, vinegar and spices, commonly used in Asian cooking for marinades, glazes and dipping.
Nutrition
(per 100g)
Calories200
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Sodium, iron
How to choose
Prefer a sauce without artificial sweeteners and with natural ingredients, and check the sodium level.
How to store
Store in a dry, cool place; once opened, refrigerate and use within 1–2 weeks.
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