Vegetarian Ground Beef
Default unit: pcs · Less common product
Description
Vegetarian ground beef is a plant‑based substitute for traditional beef mince, made from soy protein and seasoned spices. It works well in patties, sauces, and hearty dishes.
Nutrition
(per 100g)
Calories200
Protein15г
Fat12г
Carbs5г
Vitamins & minerals
Iron, calcium, vitamin B12, vitamin B6
How to choose
Choose a firm, moisture‑free mince with uniform texture and no off‑odor; check the best‑before date and look for vitamin‑fortified versions.
How to store
Store in the refrigerator at 0‑4 °C in its original pack for up to 4‑6 weeks; after opening, keep in an airtight container and use within 5‑7 days or freeze for up to 3 months.
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