Vegetarian Frankfurter
Default unit: pcs · Less common product
Description
Vegetarian frankfurter sausages are plant‑based links that mimic the taste and texture of traditional meat frankfurters, made from soy protein and smoked seasonings. They are perfect for grilling, pan‑frying or boiling as a meat‑free alternative.
Nutrition
(per 100g)
Calories250
Protein10г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, calcium
How to choose
Choose sausages with a uniform color, firm elastic texture, and no off‑odors; ensure the label lists soy protein and no animal additives.
How to store
Store in the refrigerator at 2–4 °C in the original package for up to 7 days after opening; for longer storage freeze up to 3 months.
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