Vegetarian Duck
Default unit: pcs · Less common product
Description
Vegetarian Duck is a ready‑to‑eat soy‑based product that mimics the flavor and texture of duck meat, commonly added to Asian‑style dishes, stews or salads as a plant‑based alternative.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs5г
Vitamins & minerals
Iron, calcium, Vitamin B12, Vitamin K
How to choose
Look for uniform pieces without excess crumbs; the aroma should be mild with no bitter soy aftertaste; check the sodium level on the label.
How to store
Store the unopened can in a cool, dry place; once opened, keep refrigerated in an airtight container and consume within 3‑4 days.
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