Vegetarian Chicken Strips
Default unit: упаковка · Common product
Description
Vegetarian chicken strips are plant‑based pieces that replicate the texture and flavor of chicken meat, made from soy, pea protein and a blend of spices. They can be sautéed, grilled, or added to salads and stir‑fries as a protein‑rich alternative.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron
How to choose
Look for strips with a uniform color, no powdery coating, and a mild aroma; prefer products with minimal artificial additives and a clear protein source list.
How to store
Keep refrigerated at 0‑4 °C in the original packaging and use within 5‑7 days; for longer storage, freeze up to 3 months.
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