Vegetarian Camembert
Default unit: pcs · Less common product
Description
Vegetarian camembert is a soft, creamy plant‑based cheese made from cashews or soy protein, featuring a white bloomy rind and a flavor reminiscent of traditional camembert. It works well on cheese boards, in baked dishes, and as a quick snack.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Vitamin E
How to choose
Choose a cheese with a smooth, intact rind and no off‑odors. Check that cashew or soy protein is listed as the main ingredient and avoid products with excessive artificial flavorings.
How to store
Store in the refrigerator at +2‑+4 °C in its original packaging for up to 2 weeks. Once opened, consume within 5‑7 days or freeze in portion‑size packs.
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