Vegetarian Bologna
Default unit: pcs · Less common product
Description
Vegetarian Bologna is a plant‑based alternative to traditional Italian bologna, made from soy or pea protein, offering a soft texture and mild flavor, ideal for sandwiches, salads, and appetizers.
Nutrition
(per 100g)
Calories250
Protein15г
Fat15г
Carbs5г
Vitamins & minerals
Iron, vitamin B12, vitamin D, calcium, zinc
How to choose
Look for a product with a clean ingredient list, low sodium, high protein content (15 g/100 g), and no artificial colors.
How to store
Keep refrigerated at +2–+4 °C; once opened, consume within 5‑7 days or freeze in portion‑sized pieces.
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