Vegetable Spiral Pasta
Default unit: pcs · Less common product
Description
Vegetable spiral pasta is a ready‑to‑cook product made from spiralized vegetable strands (commonly zucchini, carrot or beet). It cooks quickly, retains a pleasant bite, and serves as a low‑calorie alternative to traditional wheat pasta.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, potassium, dietary fiber
How to choose
Choose an undamaged package where the vegetable strands are bright and retain their shape. Avoid products with excess moisture or freezer‑burn signs.
How to store
Store in the refrigerator if fresh, or in the freezer if frozen, according to the label. After opening, keep in an airtight container and use within a week.
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