Vegetable Margarine
Default unit: pcs · Less common product
Description
Vegetable margarine is a soft plant‑based spread made from hydrogenated oils, often enriched with emulsifiers and flavorings. It is suitable for spreading, baking, and preparing sauces.
Nutrition
(per 100g)
Calories717
Protein0.5г
Fat80г
Carbs0.6г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E (added during fortification)
How to choose
Choose margarine that is free of partially hydrogenated oils, low in trans fats, and fortified with vitamins; look for a uniform color and mild aroma.
How to store
Store in the refrigerator at 0‑4 °C in a sealed container; it can be frozen for up to 6 months, thawing slowly in the fridge.
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