Vegetable Sauce
Default unit: pcs · Less common product
Description
Vegetable sauce is a ready‑to‑use sauce made from cooked and pureed vegetables, often with tomatoes and herbs, serving as a base for soups, stews, and casseroles.
Nutrition
(per 100g)
Calories45
Protein1г
Fat0.5г
Carbs9г
Vitamins & minerals
Vitamin A, vitamin C, potassium
How to choose
Choose a sauce free of artificial preservatives, with a bright colour and fresh vegetable aroma; avoid products with excessive sugar or added MSG.
How to store
After opening, keep refrigerated in an airtight container and use within 5–7 days; unopened jars can be stored in a cool, dark pantry.
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