Vegetable Protein Powder
Default unit: pcs · Less common product
Description
Vegetable protein powder is a highly concentrated plant‑based protein ingredient made from dried vegetable proteins, easily soluble in water or milk, and used to boost the protein content of smoothies, baked goods and other dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, iron, calcium
How to choose
Choose a powder with no additives, high protein content (at least 70 g/100 g) and a neutral taste; avoid products with excessive sugar or artificial sweeteners.
How to store
Keep in an airtight container in a cool, dry place; after opening store in the refrigerator and use within 2–3 weeks.
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