Vegetable Oil for Frying
Default unit: pcs · Less common product
Description
Vegetable oil for frying is a refined neutral‑taste oil with high heat stability, ideal for deep‑frying and sautéing.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (tocopherol)
How to choose
Look for oil with a high smoke point (at least 220 °C), clear, neutral‑tasting, and free of impurities.
How to store
After opening, keep in the refrigerator in a sealed bottle, minimizing air exposure.
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