Vegetable Chips
Default unit: pcs · Less common product
Description
Vegetable chips are thinly sliced and either baked or fried pieces of various vegetables, most commonly potatoes, beets, carrots or parsnips, resulting in a crunchy texture and intense flavor.
Nutrition
(per 100g)
Calories350
Protein3г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose chips with no unnecessary additives, low salt, and without artificial flavors; preferably made with a high‑smoke‑point oil such as sunflower oil.
How to store
Store in an airtight container in a cool, dry place and avoid moisture to keep them crunchy.
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