Vegan Vegetable Shortening
Default unit: pcs · Less common product
Description
Vegan vegetable shortening is a solid fat made from hydrogenated plant oils, containing no animal ingredients. It is used in baking to improve crumb texture and flakiness of doughs.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E (in trace amounts)
How to choose
Choose a shortening with a high smoke point, free of partial trans fats, and a clean white color. Ensure the label lists “hydrogenated plant oils” without added flavorings.
How to store
Store in a cool, dark place at no more than +20 °C in a tightly sealed package. After opening, keep it refrigerated to prevent softening.
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