Vegan Soy Cheese Grated Parmesan Style
Default unit: pcs · Less common product
Description
Vegan soy cheese grated Parmesan style has a dry, granular texture and a sharp, nutty‑salty flavor that mimics traditional Parmesan, and is used to top pastas, risottos, and salads.
Nutrition
(per 100g)
Calories350
Protein22г
Fat24г
Carbs6г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D (when fortified), iron, zinc.
How to choose
Look for a grated product fortified with calcium and Vitamin B12, low in sodium, and free of artificial colors.
How to store
Store in an airtight container in the refrigerator – up to 6 weeks. Freeze if needed to preserve flavor and texture.
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