Vegan Soy Cheese
Default unit: pcs · Less common product
Description
Vegan soy cheese is a plant‑based alternative to dairy cheese made from soy protein, offering a soft, creamy texture and mild flavor, suitable for spreading, baking, and sauce preparation.
Nutrition
(per 100g)
Calories300
Protein20г
Fat22г
Carbs8г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D (when fortified), iron, magnesium.
How to choose
Choose a product with high soy protein content, minimal additives, and clear fortification with calcium and Vitamin B12.
How to store
Keep refrigerated – up to 2 weeks in a sealed package. For longer storage, freeze up to 3 months.
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