Vegan Sour Cream
Default unit: ст.л. · Common product
Description
Vegan sour cream is a plant‑based alternative to traditional sour cream, made from soy, coconut or nut milks, offering a mild tangy flavor.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs10г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium, Vitamin E
How to choose
Choose a version without added sugars, with a short ingredient list, and look for labels that guarantee gluten‑free and non‑GMO status.
How to store
Keep refrigerated at 2‑4 °C and consume within 7‑10 days after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App