Vegan Sausage Links
Default unit: pcs · Less common product
Description
Vegan sausage links are ready‑to‑cook products made from soy or pea protein, seasoned with spices and a smoky flavor. They are used fried, baked or grilled as a plant‑based alternative to traditional sausages.
Nutrition
(per 100g)
Calories210
Protein12г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, zinc
How to choose
Look for links with moderate sodium, natural spices, no artificial colors; ensure plant‑protein content is at least 12 %.
How to store
Keep refrigerated at 2–4 °C and consume within 7 days after opening; can be frozen for up to 3 months.
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