Vegan Sausage
Default unit: pcs · Less common product
Description
Vegan sausage is made from plant proteins such as soy or pea, oil, spices and flavorings to mimic the taste of traditional meat sausage. It is suitable for vegetarians and those avoiding animal products.
Nutrition
(per 100g)
Calories200
Protein12г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin B12, Iron, Zinc
How to choose
Look for a sausage with a high plant‑protein content, minimal additives, and no artificial preservatives; the texture should be firm and the aroma meat‑like.
How to store
Keep refrigerated at 0‑4 °C; once opened, consume within 5‑7 days or freeze for longer storage.
Recipes with Vegan Sausage
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