Vegan Pizza Dough
Default unit: pcs · Less common product
Description
Vegan pizza dough is a ready‑to‑roll, egg‑ and dairy‑free dough made from flour, water, yeast and olive oil. After proofing it serves as the base for pizza with your favorite toppings.
Nutrition
(per 100g)
Calories250
Protein8г
Fat2г
Carbs48г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Select dough free of preservatives, with a pleasant yeasty aroma and elastic texture. Ensure the oil listed is extra‑virgin olive oil.
How to store
Keep in the refrigerator in an airtight container – up to 5 days. The dough can be frozen in portion sizes for up to 1 month, thawing in the fridge before use.
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