Vegan Pie Crust
Default unit: упаковка · Less common product
Description
Vegan pie crust is a dairy‑ and egg‑free pastry sheet made from flour, vegetable oil, and water, ready to be baked with sweet or savory fillings.
Nutrition
(per 100g)
Calories420
Protein5.2г
Fat22.5г
Carbs53.1г
Vitamins & minerals
Vitamin E, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Iron
How to choose
Pick crusts that have a uniform golden hue, no cracks, and a neutral oil aroma; avoid those with trans‑fat or excessive preservatives.
How to store
Keep the crust sealed in its original packaging or a zip‑lock bag in the refrigerator and use within five days, or freeze for up to three months.
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