Vegan Pasta
Default unit: pcs · Less common product
Description
Vegan pasta is a dry noodle made from wheat (or gluten‑free) flour without any egg, making it suitable for a plant‑based diet. It is used in classic Italian dishes such as spaghetti, fettuccine or penne.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Enriched with iron, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin) and folic acid.
How to choose
Look for pasta with a firm durum texture, uniform color, and no cracks; for gluten‑free versions, verify the “gluten‑free” label.
How to store
Store in a dry, airtight package at room temperature; after opening, keep away from moisture to preserve shape.
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