Vegan Palm Oil Shortening
Default unit: pcs · Less common product
Description
Palm shortening is a solid plant‑based fat made from refined palm oil, used in baking and frying as a vegan alternative to butter or margarine. It provides a stable texture and a high smoke point.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Tocopherol (Vitamin E) naturally present in palm oil.
How to choose
Choose a product free of hydrogenated fats, with a neutral smell and a firm, crumbly texture at room temperature.
How to store
Store in a dry, cool, dark place; after opening, keep in the refrigerator to prevent softening.
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