Vegan Monterey Jack Cheese
Default unit: g · Less common product
Description
Vegan Monterey Jack cheese is a plant‑based alternative that reproduces the mild, slightly tangy flavor and meltability of the traditional dairy cheese, using cashews, coconut oil and fortified additives.
Nutrition
(per 100g)
Calories280
Protein6г
Fat22г
Carbs4г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium
How to choose
Pick a cheese with a uniform creamy color, no visible crystals or layers, and a pleasant mild aroma; ensure it is labeled vegan and dairy‑free.
How to store
Keep refrigerated in an airtight container or wrapped in parchment; consume within 7‑10 days, or freeze for up to two months.
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