Vegan Marshmallows
Default unit: pcs · Less common product
Description
Vegan marshmallows are soft sugary confections made without gelatin, typically using agar‑agar or pectin. They are commonly used in desserts, hot chocolate, or enjoyed as a standalone treat.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs80г
Vitamins & minerals
No significant vitamins; occasionally fortified with vitamin C or vitamin B12
How to choose
Look for a marshmallow without artificial colors, with natural sweeteners (cane sugar, maple syrup) and minimal preservatives.
How to store
Store in a cool, dry place in an airtight bag – they stay soft for up to 6 weeks.
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