Vegan Italian Sausage
Default unit: pcs · Less common product
Description
Vegan Italian sausage is a plant‑based product made from soy or pea protein and seasoned with classic Italian herbs and spices. It works well grilled, pan‑fried, or sliced into pasta dishes and pizzas.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, Vitamin D, Zinc
How to choose
Choose a sausage with a clear herb aroma (oregano, basil, fennel), free of unnecessary preservatives, and with a well‑defined texture. Ensure the protein content is at least 15 %.
How to store
Keep refrigerated at 0‑4 °C and use within 7‑10 days. For longer storage, freeze portions for up to 2 months.
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