Vegan Gravy
Default unit: pcs · Less common product
Description
Vegan gravy is a ready‑to‑use plant‑based sauce, typically made from vegetable broth, flour and oil, used as a topping for potatoes, mushrooms or meat substitutes. It offers a rich flavor and is quickly prepared by diluting with water.
Nutrition
(per 100g)
Calories55
Protein1г
Fat2г
Carbs7г
Vitamins & minerals
Vitamin B6 – 0.1 mg, Vitamin K – 5 µg
How to choose
Look for gravy free of animal fats, with a clear broth and minimal artificial flavorings.
How to store
After opening, keep refrigerated in an airtight container – up to 7 days. For longer storage, freeze up to 3 months.
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