Vegan Graham Cracker Crust
Default unit: pcs · Less common product
Description
Vegan graham cracker crust is a crumbly base made from crushed graham‑style crackers blended with plant oil and a touch of sugar, providing a dairy‑free foundation for pies and cheesecakes.
Nutrition
(per 100g)
Calories460
Protein6г
Fat20г
Carbs62г
Vitamins & minerals
Vitamin B2 (Riboflavin), Calcium, Iron
How to choose
Select a crust that specifies ‘dairy‑free’ and preferably ‘whole‑grain’; check that it contains no added gluten if you need it, and that the sugar level is moderate.
How to store
Place the crust in a sealed container in the fridge for up to five days, or freeze for up to two months for longer shelf life.
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