Vegan Gouda
Default unit: pcs · Less common product
Description
Vegan Gouda is a plant‑based cheese that mimics the classic Dutch Gouda, offering a creamy texture, mild nutty flavor, and good meltability. It works well in casseroles, sandwiches, fondue and any dish that calls for a melty cheese.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin B12 (fortified), vitamin D (fortified), zinc.
How to choose
Choose a cheese with a smooth, crack‑free surface and no crystals. Look for “fortified with vitamin B12” if B12 content is important.
How to store
Store in the refrigerator in its original packaging or an airtight container – up to 2 weeks. For longer storage you may freeze, though the texture becomes less creamy after thawing.
Recipes with Vegan Gouda
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