Vegan Gluten‑Free Chocolate Chips
Default unit: pcs · Less common product
Description
Gluten‑free chocolate chips made with cocoa butter, sugar and plant‑based milk, ideal for vegan baking and desserts. They have a smooth, glossy texture and a rich chocolate flavor.
Nutrition
(per 100g)
Calories500
Protein5г
Fat30г
Carbs60г
Vitamins & minerals
Iron, magnesium, vitamin E (from cocoa)
How to choose
Check that the label contains no dairy or gluten ingredients, choose chips without added flavorings and with a high cocoa butter content.
How to store
Store in a cool, dry place in an airtight container, away from direct sunlight; after opening, use within 6‑12 months.
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