Vegan Cream of Mushroom Soup
Default unit: pcs · Less common product
Description
Vegan cream of mushroom soup is a ready‑to‑eat mushroom purée thickened with plant‑based ingredients, free from dairy. It delivers a rich mushroom flavor and creamy texture, suitable for a quick meal or as a sauce base.
Nutrition
(per 100g)
Calories65
Protein2г
Fat2.5г
Carbs9г
Vitamins & minerals
Vitamin D, vitamin B2, iron (from mushrooms), small amount of potassium.
How to choose
Check the shelf‑life and ingredient list – avoid products with excessive sodium or artificial flavor enhancers. Choose gluten‑free versions if needed.
How to store
Store unopened cans in a dry, cool place. After opening, keep refrigerated and consume within 3‑4 days.
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