Softened Vegan Cream Cheese
Default unit: pcs · Less common product
Description
Vegan cream cheese is a plant‑based spread made from cashews, soy protein or coconut oil, offering a soft, creamy texture and mild flavor. It is used as a dairy‑free alternative in baking, spreads and sauces.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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