Vegan Cream Cheese
Default unit: pcs · Less common product
Description
Vegan cream cheese is a soft, spreadable plant‑based cheese that mimics traditional cream cheese and is used in baking, spreads, and sauces.
Nutrition
(per 100g)
Calories250
Protein3г
Fat22г
Carbs5г
Vitamins & minerals
Calcium, vitamin D, vitamin B12
How to choose
Choose a cheese with no unnecessary sweeteners and minimal stabilizers. Check whether the base is coconut or soy oil, according to your preference.
How to store
Unopened product can be kept in a cool, dry pantry. Once opened, store in the refrigerator in an airtight container and consume within 7‑10 days.
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