Vegan Chocolate Frosting
Default unit: pcs · Less common product
Description
Vegan chocolate frosting is a smooth, creamy coating made from melted plant‑based chocolate and sugar, commonly used to ice cupcakes, cakes and cookies.
Nutrition
(per 100g)
Calories400
Protein3г
Fat20г
Carbs55г
Vitamins & minerals
Calcium – 20 mg, Folate – 5 µg (from processed ingredients)
How to choose
Prefer frosting made with high‑quality dark chocolate without milk, with a uniform texture and no sugar crystallization.
How to store
Store in the refrigerator in an airtight container – up to 1 week. Before use, let it sit at room temperature to soften; it can be frozen for up to 2 months.
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