Vegan Cheddar Cheese
Default unit: pcs · Less common product
Description
Vegan cheddar is a cheese‑like product made from coconut oil, potato starch and nutritional yeast, mimicking the flavor and texture of traditional cheddar. It works well for melting, slicing, and adding to sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, Vitamin D, calcium
How to choose
Look for a smooth, uniform texture without large crystals. Check the ingredient list for nutritional yeast and coconut oil, and ensure it’s gluten‑free if needed.
How to store
Keep refrigerated at 2‑4 °C in its original packaging or an airtight container. After opening, consume within 1‑2 weeks; it can be frozen for up to 2 months.
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