Vegan Caramel Sauce
Default unit: pcs · Less common product
Description
Vegan caramel sauce is a thick, sweet sauce made from sugar, plant‑based fats and flavorings, ideal for drizzling over desserts, pancakes and fruit salads.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat5г
Carbs70г
Vitamins & minerals
Trace riboflavin (vitamin B2); minor minerals such as copper and manganese.
How to choose
Choose a sauce free of dairy and palm oil, look for a smooth, glossy texture and a natural amber color.
How to store
After opening, keep refrigerated in an airtight container; for longer storage (over 2 weeks) freeze in portion‑size jars.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App