Vegan Butter
Default unit: pcs · Less common product
Description
Vegan butter is a plant‑based spread made from a blend of canola, coconut and sunflower oils, containing no dairy. It works as a direct substitute for regular butter in baking, sautéing and sauce making.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs2г
Vitamins & minerals
Vitamin E, Vitamin A (beta‑carotene), Vitamin D (if fortified)
How to choose
Choose a non‑hydrogenated version, check sodium level and allergen information (soy, nuts). Prefer organic or non‑GMO options when possible.
How to store
Keep refrigerated after opening and use within 2–3 weeks. It can be frozen for up to 3 months; thaw in the refrigerator before use.
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