Vegan Burger Bun
Default unit: pcs · Less common product
Description
A vegan burger bun is a soft, fluffy roll made without any animal ingredients, using wheat flour, plant‑based milk, and oil. It’s ideal for vegan burgers, sandwiches, or as a base for various toppings.
Nutrition
(per 100g)
Calories250
Protein8г
Fat4г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate), iron, copper.
How to choose
Choose buns without unnecessary preservatives, with an even golden crust and no dry spots. Ensure the ingredient list mentions plant‑based milk and oil.
How to store
Keep in a sealed bag at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze in a zip‑lock bag.
Recipes with Vegan Burger Bun
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App