Vegan Biscuit
Default unit: pcs · Less common product
Description
Vegan biscuits are crisp baked treats made without eggs or dairy, often using plant oils and sugar. Perfect for a snack or as part of dessert mixes.
Nutrition
(per 100g)
Calories450
Protein5г
Fat20г
Carbs60г
Vitamins & minerals
Vitamin B1, Vitamin B2, iron
How to choose
Look for an even golden color, crisp texture, and no off‑odors. Prefer recipes with whole‑grain flour and minimal trans fats.
How to store
Keep in an airtight container at room temperature – up to 2 weeks. Moisture will make the biscuits lose their crunch.
Recipes with Vegan Biscuit
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